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Mr. & Mrs. Murphy Wedding Bliss 
All Grain Recipe
Submitted By: tresguey (Shared)Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.35 gal | Style Guide: BJCP 1999 |
| Color: 6.4 SRM | Equipment: Mike's Equipment |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt - 6 Row (Schreier) (1.8 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs | Carared (20.0 SRM) | Grain | 4 |
| 1 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 5 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 7 |
| 0.33 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |