Project ICU
All Grain Recipe
Submitted By: steamboatbrewer (Shared)Members can download and share recipes
Brewer: keith | |
Batch Size: 31.00 gal | Style: Kölsch ( 5B) |
Boil Size: 34.83 gal | Style Guide: BJCP 2015 |
Color: 1.6 SRM | Equipment: 50 Gallon Spike Brewing System |
Bitterness: 12.3 IBUs | Boil Time: 60 min |
Est OG: 1.018 (4.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 2.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
2.50 oz | Motueka [6.2%] - Steep 20 min | Hops | 4 |
1.00 oz | El Dorado [27.0%] - Steep 20 min | Hops | 5 |
2.0 pkgs | Deiter (Imperial #G03) | Yeast | 6 |