Sherms Maple Sap Oatmeal Stout

All Grain Recipe

Submitted By: bsguss67 (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: My Equipment
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.04 oz Chocolate Malt (450.0 SRM) Grain 5
7.04 oz Roasted Barley (300.0 SRM) Grain 6
1.78 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8
12.00 oz Maple Syrup (35.0 SRM) Sugar 9

Notes

use maple sap in place of brewing water. didn't try to adjust with any other water additions. ABV ends up higher than estimated due to sugar in sap. ferment on the cool end of the temp range.

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