Sherms Maple Sap Oatmeal Stout
All Grain Recipe
Submitted By: bsguss67 (Shared)
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Brewer: Brad | |
Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
Color: 35.6 SRM | Equipment: My Equipment |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
11.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
7.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.78 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
12.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
9 |
Notes
use maple sap in place of brewing water. didn't try to adjust with any other water additions. ABV ends up higher than estimated due to sugar in sap. ferment on the cool end of the temp range.This Recipe Has Not Been Rated