First Gear Amber Ale

All Grain Recipe

Submitted By: TenSpeed (Shared)
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Brewer: Brent
Batch Size: 11.00 galStyle: American Amber Ale (19A)
Boil Size: 13.31 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: Ten Speed BrewEasy
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.30 gal Saskatoon Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Hallertau [4.8%] - Boil 30 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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