Killer Grasshopper DIPA 5gal

Brewer: Kevin Knight
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: My Pot and Cooler (10 Gal/37.8 L) 60 min - All Grain
Bitterness: 104.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (Great Western) (3.5 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	4
1.00 oz	Mosaic (HBC 369) [12.7%] - First Wort	Hops	5
1.00 oz	Mosaic (HBC 369) [12.7%] - Boil 15 min	Hops	6
0.28 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	9
1 lbs	Honey [Boil for 10 min] [Boil] (1.0 SRM)	Sugar	10
1.00 oz	Mosaic (HBC 369) [12.7%] - Boil 5 min	Hops	11
2.00 oz	Citra [14.8%] - Steep 10 min	Hops	12
1.00 oz	Amarillo [9.0%] - Steep 10 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15

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