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Killer Grasshopper DIPA 5gal 
All Grain Recipe
Submitted By: twoknightsbrewing (Shared)Members can download and share recipes
| Brewer: Kevin Knight | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) 60 min - All Grain |
| Bitterness: 104.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.7%] - First Wort | Hops | 5 |
| 1.00 oz | Mosaic (HBC 369) [12.7%] - Boil 15 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1 lbs | Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 9 |
| 1 lbs | Honey [Boil for 10 min] [Boil] (1.0 SRM) | Sugar | 10 |
| 1.00 oz | Mosaic (HBC 369) [12.7%] - Boil 5 min | Hops | 11 |
| 2.00 oz | Citra [14.8%] - Steep 10 min | Hops | 12 |
| 1.00 oz | Amarillo [9.0%] - Steep 10 min | Hops | 13 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 14 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 15 |