MOMmy

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: eleven twenty-one
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Mosaic (HBC 369) [11.3%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
0.50 oz Mosaic (HBC 369) [11.3%] - Boil 15 min Hops 4
1.00 oz Mosaic (HBC 369) [11.3%] - Boil 10 min Hops 5
1.00 oz Mosaic (HBC 369) [11.3%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [11.3%] - Steep 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Mosaic (HBC 369) [11.3%] - Dry Hop 5 days Hops 9

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