MOMmy
All Grain Recipe
Submitted By: SirCasio (Shared)Members can download and share recipes
Brewer: eleven twenty-one | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: eleven twenty-one |
Bitterness: 49.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.50 oz | Mosaic (HBC 369) [11.3%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
0.50 oz | Mosaic (HBC 369) [11.3%] - Boil 15 min | Hops | 4 |
1.00 oz | Mosaic (HBC 369) [11.3%] - Boil 10 min | Hops | 5 |
1.00 oz | Mosaic (HBC 369) [11.3%] - Boil 5 min | Hops | 6 |
1.00 oz | Mosaic (HBC 369) [11.3%] - Steep 0 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.00 oz | Mosaic (HBC 369) [11.3%] - Dry Hop 5 days | Hops | 9 |