MOMmy

Brewer: eleven twenty-one
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: eleven twenty-one
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
0.50 oz	Mosaic (HBC 369) [11.3%] - Boil 60 min	Hops	2
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	3
0.50 oz	Mosaic (HBC 369) [11.3%] - Boil 15 min	Hops	4
1.00 oz	Mosaic (HBC 369) [11.3%] - Boil 10 min	Hops	5
1.00 oz	Mosaic (HBC 369) [11.3%] - Boil 5 min	Hops	6
1.00 oz	Mosaic (HBC 369) [11.3%] - Steep 0 min	Hops	7
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
1.00 oz	Mosaic (HBC 369) [11.3%] - Dry Hop 5 days	Hops	9

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