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MOM 
All Grain Recipe
Submitted By: SirCasio (Shared)Members can download and share recipes
| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: eleven twenty-one |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.50 oz | Magnum [12.8%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 4 |