MOM

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: eleven twenty-one
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Magnum [12.8%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 4

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