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Madre 
All Grain Recipe
Submitted By: SirCasio (Shared)Members can download and share recipes
| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: eleven twenty-one |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.50 lbs | Hatch Green Chiles (Secondary 3 days) | Misc | 6 |