Madre

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: eleven twenty-one
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.50 lbs Hatch Green Chiles (Secondary 3 days) Misc 6

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