Lemon Wheat

All Grain Recipe

Submitted By: wagomorph (Shared)
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Brewer: Rick Doskey
Batch Size: 53.00 galStyle: Fruit Beer (20A)
Boil Size: 61.28 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: CCH Equipment
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
105 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
22 lbs White Wheat Malt (2.4 SRM) Grain 2
11 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
5.00 oz Chinook [13.0%] - Boil 60 min Hops 4
5.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
11.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
9.99 oz Cascade [5.5%] - Boil 9 min Hops 7
44.00 lbs Lemon Juice (Boil 0 min) Misc 8
8.94 oz Lemon Zest (Boil 0 min) Misc 9
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
6 lbs Honey (1.0 SRM) Sugar 11

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