Pilsner63

All Grain Recipe

Submitted By: HalfBarrelBrewer (Shared)
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Brewer: James
Batch Size: 15.06 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Brewhouse 57litre
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.01 oz Rice Hulls (0.0 SRM) Adjunct 1
26 lbs 0.56 oz Organic Pilsner (Gambrinus) (1.6 SRM) Grain 2
3 lbs 0.06 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 0.02 oz Melanoidin (BestMälz) (35.5 SRM) Grain 4
2.53 oz Strisslespalt [4.0%] - Boil 60 min Hops 5
1.69 oz Saaz [3.8%] - Boil 60 min Hops 6
1.12 oz Hallertau [4.5%] - Boil 30 min Hops 7
0.84 oz Saaz [3.8%] - Boil 30 min Hops 8
0.84 oz Saaz [3.8%] - Boil 15 min Hops 9
0.84 oz Strisslespalt [4.0%] - Boil 15 min Hops 10
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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