MrCajuns IPA för 17 50L

Batch Size: 11.89 gal	Style: American IPA (21A)
Boil Size: 14.69 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: Braumeister 50L
Bitterness: 53.1 IBUs	Boil Time: 80 min
Est OG: 1.067 (16.4° P)	Mash Profile: Braumeister 4 step IPA
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramunich Malt (56.0 SRM)	Grain	2
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	3
1.41 oz	Centennial [10.0%] - Boil 30 min	Hops	4
1.41 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.35 tsp	Irish Moss (Boil 10 min)	Misc	6
2.12 oz	Centennial [10.0%] - Boil 10 min	Hops	7
2.12 oz	Centennial [10.0%] - Boil 10 min	Hops	8
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.53 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	10
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11

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