MrCajuns IPA för 17 50L

All Grain Recipe

Submitted By: MRCajun (Shared)
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Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 14.69 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Braumeister 50L
Bitterness: 53.1 IBUsBoil Time: 80 min
Est OG: 1.067 (16.4° P)Mash Profile: Braumeister 4 step IPA
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.41 oz Centennial [10.0%] - Boil 30 min Hops 4
1.41 oz Centennial [10.0%] - Boil 30 min Hops 5
0.35 tsp Irish Moss (Boil 10 min) Misc 6
2.12 oz Centennial [10.0%] - Boil 10 min Hops 7
2.12 oz Centennial [10.0%] - Boil 10 min Hops 8
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 10
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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