Sommer Weizen

All Grain Recipe

Submitted By: Zeidler (Shared)
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Batch Size: 5.28 galStyle: Weissbier (10A)
Boil Size: 5.63 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 1
8.82 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
3 lbs 4.91 oz Wheat (3.0 SRM) Grain 3
3 lbs 4.91 oz Pale Ale (2-row) (3.0 SRM) Grain 4
2 lbs 3.27 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
0.18 oz Magnum [14.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10
5.29 oz Brown Sugar, Light (8.0 SRM) Sugar 11
1.76 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12

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