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scottish ale 
All Grain Recipe
Submitted By: ideloney (Shared)Members can download and share recipes
| Brewer: 1918 brewing | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 12.65 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: IMD |
| Bitterness: 34.1 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 4 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 3.25 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | heather (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |