JP's Azacca Single-Hop Pale Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
Members can download and share recipes
| Brewer: JP-2017-04-09 | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 0.50 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Azacca [15.0%] - Boil 15 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
| 2.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Azacca honors ritual with the straw body of a simple pale ale grist cursed by intense mango, citrus and pine. Mixing up the medicine with one of the most sought-after new hop varieties, Azacca pins firm bittering into mild caramel sweetness. A feast of distinct flavors from complex grapefruit and lemon to old-growth evergreen forest are just a trick—Azacca is a particularly pleasant, sessionable pint.
Azacca honors ritual with the straw body of a simple pale ale grist cursed by intense mango, citrus and pine. Mixing up the medicine with one of the most sought-after new hop varieties, Azacca pins firm bittering into mild caramel sweetness. A feast of distinct flavors from complex grapefruit and lemon to old-growth evergreen forest are just a trick—Azacca is a particularly pleasant, sessionable pint.
It took a few sacrifices to get our hands on enough Azacca® for a limited release of this kit. Work by brewmasters and witch doctors alike, a few incantations and a dash of cajun conjuring are all that’s keeping the harvest coming. Don’t count on our hocus pocus to hold up forever—Azacca® has been known to feast and flee faster than a cloud of locusts over the rolling fields.
http://www.northernbrewer.com/azacca-single-hop-pale-ale-all-grain-kitNotes
Suggested fermentation schedule:
-- 1–2-week-primary;-2–4-weeks-secondary;2-weeks-bottle-conditioningThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor