Kökkeli #25 Kevyt kesäkeitto 4 (Lontoo)

Brewer: JMJ
Batch Size: 6.08 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Grainfather MOD
Bitterness: 51.9 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.75 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
1 lbs 7.99 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
1 lbs 1.64 oz	CHÂTEAU SPELT (2.5 SRM)	Grain	3
5.29 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	4
5.29 oz	Crystal 150 (86.3 SRM)	Grain	5
0.35 oz	Hallertau Magnum [10.5%] - Boil 60 min	Hops	6
0.71 oz	Target [10.0%] - Boil 20 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
1.06 oz	Northdown [8.2%] - Boil 10 min	Hops	9
0.71 oz	Cascade, New Zealand [7.3%] - Boil 5 min	Hops	10
1.76 oz	Willamette [5.2%] - Steep 20 min	Hops	11
0.81 oz	Northdown [8.5%] - Steep 20 min	Hops	12
1.0 pkgs	London (Danstar #-)	Yeast	13
1.76 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days	Hops	14

BeerSmith™ Recipes and Web Editor