Raspberry and custard
All Grain Recipe
Submitted By: jasoncheung1986 (Shared)Members can download and share recipes
Brewer: Jason Cheung | |
Batch Size: 6.60 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
Color: 2.5 SRM | Equipment: ACE Micro |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner/Lager Malt (Bairds) (1.5 SRM) | Grain | 1 |
0.53 oz | Magnum [15.0%] - Boil 60 min | Hops | 2 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 3 |
2.00 kg | Raspberry Puree (Primary 7 days) | Misc | 4 |
1 lbs 10.46 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
14.11 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
4.00 | Vanilla Beans (Secondary 10 days) | Misc | 7 |