Back Of Falls Pale Ale 
All Grain Recipe
Submitted By: mikebreeze (Shared)
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| Brewer: Breezy | |
| Batch Size: 5.26 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Breezy's Brewery |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Full Body - Breezy |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Single Stage - Ale |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 1.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.56 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.30 oz |
Galaxy [15.4%] - Boil 60 min |
Hops |
3 |
| 0.22 oz |
Galaxy [15.4%] - Boil 20 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
5 |
| 0.33 oz |
Galaxy [15.4%] - Boil 5 min |
Hops |
6 |
| 0.99 oz |
Galaxy [15.4%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 1.16 oz |
Galaxy [15.4%] - Dry Hop 10 days |
Hops |
9 |
Notes
Stone and Wood Ale clone taken from http://aussiehomebrewer.com/topic/47023-stone-and-wood-ale-recipe/page-2
Doc Smurtos Notes: http://homebrewandbeer.com/forum/viewtopic.php?f=11&t=11013This Recipe Has Not Been Rated
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