Enzo's Sorta Bitter, v2 
All Grain Recipe
Submitted By: cacack (Shared)
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| Brewer: Junction Brew Club | |
| Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: JBC Pot (10 Gal/37.8 L) |
| Bitterness: 38.9 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt 20L (20.0 SRM) |
Grain |
4 |
| 6.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Challenger [5.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Styrian Goldings [4.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.1%] - Boil 20 min |
Hops |
9 |
| 0.50 oz |
Styrian Goldings [4.0%] - Boil 20 min |
Hops |
10 |
| 1.00 mg |
Servomyces (Boil 20 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Goldings, East Kent [5.1%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
14 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days |
Hops |
15 |
Notes
Trooper - Bruce says Cascade, Bobec and Goldings.This Recipe Has Not Been Rated
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