Enzo's Sorta Bitter, v2

All Grain Recipe

Submitted By: cacack (Shared)
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Brewer: Junction Brew Club
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: JBC Pot (10 Gal/37.8 L)
Bitterness: 38.9 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.50 g Salt (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramel Malt 20L (20.0 SRM) Grain 4
6.00 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 6
0.50 oz Challenger [5.3%] - Boil 60 min Hops 7
0.50 oz Styrian Goldings [4.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.1%] - Boil 20 min Hops 9
0.50 oz Styrian Goldings [4.0%] - Boil 20 min Hops 10
1.00 mg Servomyces (Boil 20 min) Misc 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Goldings, East Kent [5.1%] - Boil 5 min Hops 13
1.0 pkgs London Ale (White Labs #WLP013) Yeast 14
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 15

Notes

Trooper - Bruce says Cascade, Bobec and Goldings.

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