20170415 Hefeweisen 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al Leonard | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 14.45 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 14.45 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Calypso [6.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Calypso [6.0%] - Steep 10 min |
Hops |
4 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
Notes
A: nothing, 4/20 1.017
B: shaken up, 4/20 1.016
C: oil, 4/20 1.020This Recipe Has Not Been Rated
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