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20170415 Hefeweisen 
All Grain Recipe
Submitted By: AlandCam (Shared)Members can download and share recipes
| Brewer: Al Leonard | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 14.45 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 14.45 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Calypso [6.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Calypso [6.0%] - Steep 10 min | Hops | 4 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |