20170415 Hefeweisen

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
6 lbs 14.45 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 14.45 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Calypso [6.0%] - Boil 60 min Hops 3
1.00 oz Calypso [6.0%] - Steep 10 min Hops 4
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

Notes

A: nothing, 4/20 1.017 B: shaken up, 4/20 1.016 C: oil, 4/20 1.020

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