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Brun öl 
All Grain Recipe
Submitted By: dankind (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: Braumeister |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Nyköping | Water | 1 |
| 7.05 oz | Chocolate Malt (350.3 SRM) | Grain | 2 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
| 7.05 oz | Brown Malt (68.5 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 5 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 2.12 oz | Centennial [10.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |