No Coast IPA

All Grain Recipe

Submitted By: zofoandrew (Shared)
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Brewer: Andrew
Batch Size: 4.65 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 9 gal Pot
Bitterness: 67.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner, Canadian (1.7 SRM) Grain 1
15.00 oz Vienna Malt (4.5 SRM) Grain 2
0.83 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 3
1.00 oz Cascade [5.5%] - Boil 0 min Hops 4
1.00 oz Citra [12.0%] - Boil 0 min Hops 5
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
2.00 oz Citra - Ferment Hop [12.0%] - Dry Hop 7 days Hops 8
4.00 oz Farmhouse Hop Blend [5.5%] - Dry Hop 0 days Hops 9

Notes

Ferment at 65 for 3 days and ramp up to 70 Mash 154 Steep hops at 165 60 secs O2 Ferment hop 48 hours after pitch. Krausen fell 72 hours in. Closed transfer onto dry hops that I think will round it out. Set at 18 PSI for two days and check on it. Add super yeast first to build up some cells and add london ale iii when I see activity Mash in 4 gals 164 - 1.8 g gypsum, .4 g CaCl, .4 g salt, 1.2 ml phosphoric Target mash pH: 4.35 5 gal sparge - 2.3 g gypsum, .5 g CaCl, .5 g salt, 1.5 ml phosphoric Ca: 62 Mg: 8 Sodium: 15 Sulfate: 90 Cl: 44 BiC: 1 Fermented beer was very fruity with lots of grapefruit a little dank Farmhouse hop blend was citrus/floral Kegged at 2.5 weeks. Half under CO2 stopped siphoning, so it got 4 oz DH. Half got no DH auto siphoned. Auto Siphon half: Awesome hop character, hop oily but not too much. Very bitter Triple Hoped Half:

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