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GERMAN PALE ALE 
All Grain Recipe
Submitted By: tom_pl (Shared)Members can download and share recipes
| Brewer: tumek_PL | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Ale (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 10.58 oz | Castle Malting Rye (żytni) (3.6 SRM) | Grain | 3 |
| 10.58 oz | Pszeniczny (1.6 SRM) | Grain | 4 |
| 1.41 oz | COMET [8.8%] - Boil 60 min | Hops | 5 |
| 1.41 oz | RELAX [2.8%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.76 oz | ARIANA [12.1%] - Dry Hop 2 days | Hops | 8 |