GERMAN PALE ALE

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek_PL
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (3.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
10.58 oz Castle Malting Rye (żytni) (3.6 SRM) Grain 3
10.58 oz Pszeniczny (1.6 SRM) Grain 4
1.41 oz COMET [8.8%] - Boil 60 min Hops 5
1.41 oz RELAX [2.8%] - Boil 20 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.76 oz ARIANA [12.1%] - Dry Hop 2 days Hops 8

This Recipe Has Not Been Rated

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