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Full Nelson_v2 
All Grain Recipe
Submitted By: dazbo (Shared)Members can download and share recipes
| Brewer: Daryl Jackson | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: GF_V2 |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 0.06 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.02 oz | Nelson Sauvin [13.7%] - Boil 60 min | Hops | 3 |
| 1.37 oz | Nelson Sauvin [13.7%] - Steep 5 min | Hops | 4 |
| 1.1 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 5 |