MH5 Dunkel
All Grain Recipe
Submitted By: drseuss90 (Shared)
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Brewer: matt and hans | |
Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Taste Notes
a little sweet.... Notes
- WATER -
distilled h20
boiled 6 gallons in an 8 gallon kettel
- added .75 gallons of water prior to the boil
- added .5 gallons of water post boil into fermentation vessel
- OTHER -
mashout - 10 min at 170 degrees
two packages of yeastThis Recipe Has Not Been Rated