MH5 Kolsch

All Grain Recipe

Submitted By: drseuss90 (Shared)
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Brewer: Hans and Matt
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: MH5 15G Kettle
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 7
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

Notes

For this run we used a little extra water by about .18 gallons

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