MH5 Kolsch
All Grain Recipe
Submitted By: drseuss90 (Shared)
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Brewer: Hans and Matt | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: MH5 15G Kettle |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
7 |
2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Notes
For this run we used a little extra water by about .18 gallonsThis Recipe Has Not Been Rated