Two Hearted Dick IPA

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Horn Brewhouse
Bitterness: 61.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 45 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
2.2 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
3.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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