Ingredients
Amount |
Name |
Type |
# |
22 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
2.2 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
3.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |