BeerSmith™ Recipes and Web Editor
Vaalea Ale 
All Grain Recipe
Submitted By: Malminpanimo (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Bulldog B: 21L, 60min, Boil-off 2L |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.68 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 11 lbs 8.48 oz | Viking Pale Ale (2.5 SRM) | Grain | 2 |
| 0.76 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 2.21 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
| 1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |