Dubbel Ommegang 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Brewer: Martin Farstad Borg | |
| Batch Size: 9.25 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 20 lbs 6.19 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
| 2 lbs 13.71 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
| 2 lbs 5.32 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
5 |
| 1 lbs 14.47 oz |
Amber (Crisp) (35.5 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.76 oz |
Spalter Select [3.6%] - Boil 60 min |
Hops |
8 |
| 1.76 oz |
Bobek [6.1%] - Boil 15 min |
Hops |
9 |
| 1.8 pkgs |
Northeastern Abbey (Yeast Bay #-) |
Yeast |
10 |
Taste Notes
Kjøl til 17C 120min oksygen. Pitch slurry fra 2rør i 2ltr starter. 26.3: 18C. 27.3: 19C. 28.3: 21C. 29.3: 22,5C. Cøk med 1-2 grader pr dag inntil 24C. Hold til nær FG. Overfør til fat. Hold rundt 14C i en uke. Crash til 1C i serveringsfryser og tapp ut en halvliter etter 2 uker for å fjerne gjærkake.This Recipe Has Not Been Rated
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