
Dubbel Ommegang 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
Brewer: Martin Farstad Borg | |
Batch Size: 9.25 gal | Style: Belgian Dubbel (26B) |
Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
Color: 26.4 SRM | Equipment: Braumeister 50L |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
20 lbs 6.19 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 3 |
2 lbs 13.71 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
2 lbs 5.32 oz | Munich (BestMälz) (7.6 SRM) | Grain | 5 |
1 lbs 14.47 oz | Amber (Crisp) (35.5 SRM) | Grain | 6 |
2 lbs 3.27 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
1.76 oz | Spalter Select [3.6%] - Boil 60 min | Hops | 8 |
1.76 oz | Bobek [6.1%] - Boil 15 min | Hops | 9 |
1.8 pkgs | Northeastern Abbey (Yeast Bay #-) | Yeast | 10 |