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Dubbel Ommegang 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 9.25 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 20 lbs 6.19 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 3 |
| 2 lbs 13.71 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 2 lbs 5.32 oz | Munich (BestMälz) (7.6 SRM) | Grain | 5 |
| 1 lbs 14.47 oz | Amber (Crisp) (35.5 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 1.76 oz | Spalter Select [3.6%] - Boil 60 min | Hops | 8 |
| 1.76 oz | Bobek [6.1%] - Boil 15 min | Hops | 9 |
| 1.8 pkgs | Northeastern Abbey (Yeast Bay #-) | Yeast | 10 |