#35 NEIPA

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Tout Grain !
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.69 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
12.35 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Honey Malt (25.0 SRM) Grain 5
1.76 oz Acid Malt (3.0 SRM) Grain 6
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 7
2.12 oz Palisade [7.5%] - Steep 10 min Hops 8
1.59 oz Simcoe [13.0%] - Steep 10 min Hops 9
1.06 oz Cascade [5.5%] - Steep 10 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
2.12 oz Mosaic [12.0%] - Dry Hop 5 days Hops 12
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.06 oz Falconner's Flight [10.8%] - Dry Hop 5 days Hops 14

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