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Platoon 1020 
All Grain Recipe
Submitted By: usmcruz (Shared)Members can download and share recipes
| Brewer: Porkchop | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs | Golden Promise (Simpsons) (1.9 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 4 |
| 0.50 oz | Northern Brewer [9.4%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Northern Brewer [9.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |