Rye style Vienna Ale

Brewer: Porkchop
Batch Size: 5.50 gal	Style: Vienna Lager ( 3A)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	2
8 lbs	Golden Promise (Simpsons) (1.9 SRM)	Grain	3
3 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	4
11.68 oz	Caravienne Malt (22.0 SRM)	Grain	5
8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
0.50 oz	Cascade [7.4%] - Boil 60 min	Hops	7
0.50 oz	Citra [14.1%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Citra [14.1%] - Boil 5 min	Hops	10
4.00 oz	Cascade [7.4%] - Boil 0 min	Hops	11

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