Gianna's Fire in the hole I.P.A

Brewer: Porkchop
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.4 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
14 lbs	Golden Promise (Simpsons) (1.9 SRM)	Grain	2
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	4
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	5
0.50 oz	Falconer Flight [9.9%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [12.2%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Falconer Flight [9.9%] - Boil 15 min	Hops	9
1.00 oz	Simcoe [12.2%] - Boil 15 min	Hops	10
2.00 oz	Falconer Flight [9.9%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [12.2%] - Boil 5 min	Hops	12
2.00 oz	Falconer Flight [9.9%] - Boil 0 min	Hops	13
1.50 oz	Simcoe [12.2%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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