BeerSmith™ Recipes and Web Editor
Dry Stout 
All Grain Recipe
Submitted By: usmcruz (Shared)Members can download and share recipes
| Brewer: Porkchop | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 6 lbs 12.00 oz | Golden Promise (Simpsons) (1.9 SRM) | Grain | 3 |
| 1 lbs 14.40 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs | roasted (500.0 SRM) | Grain | 5 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |