Wet Rock Rye IPA 
All Grain Recipe
Submitted By: FalsePeak (Shared)
Members can download and share recipes
| Brewer: False Peak | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 86.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.00 oz |
Amarillo [7.8%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Chinook [12.8%] - Boil 40 min |
Hops |
7 |
| 0.50 oz |
Amarillo [7.8%] - Boil 25 min |
Hops |
8 |
| 0.50 oz |
Amarillo [7.8%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Chinook [12.8%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Amarillo [7.8%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Amarillo [7.8%] - Boil 0 min |
Hops |
14 |
Notes
4/17/18: added 1 oz of amirillo to primary.
4/20/18: Racked to keg for further clarification and to harvest yeast gravity after primary 1.012.
Dry hop 3 and 7 days 1 oz Amarillo ea.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor