Terrential Downporter

All Grain Recipe

Submitted By: FalsePeak (Shared)
Members can download and share recipes

Brewer: False Peak Brewing Co
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Carafa II (412.0 SRM) Grain 6
1.13 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.13 oz Fuggle [4.5%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.13 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine