Sandals' Stout

Brewer: False Peak
Batch Size: 5.30 gal	Style: American Stout (13E)
Boil Size: 6.27 gal	Style Guide: BJCP 2008
Color: 35.2 SRM	Equipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: BIAB, Full Body
Est FG: 1.030 SG (7.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
8.00 oz	Roasted Barley (300.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
2.00 oz	Willamette [5.5%] - Steep 30 min	Hops	12
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
4.00 oz	Oak Chips (Secondary 7 days)	Misc	15

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