Firestarter

All Grain Recipe

Submitted By: FalsePeak (Shared)
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Brewer: False Peak Brewing Co.
Batch Size: 5.30 galStyle: American Amber Ale (10B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
12.00 oz White Wheat Malt (2.4 SRM) Grain 6
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
0.35 oz Cascade [5.5%] - Boil 30 min Hops 9
0.35 oz Cascade [5.5%] - Boil 20 min Hops 10
0.35 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 17
3.00 oz Columbia [5.5%] - Dry Hop 0 days Hops 18

Notes

2 oz cascade 1 oz Columbus Day 8. DH 2 Oz Columbus Day 14 DDH

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