31 - Cascade USA pale ale - V.1 - Recipe

31 - Cascade USA pale ale - V.1

Brewer: Gar Lyons
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 9.56 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Brewzilla 65L - 23L - No Sparge
Bitterness: 33.4 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Brewzilla Mash - BIAB Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.52 gal	RO Water - GL	Water	1
9 lbs 11.21 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
1 lbs 10.42 oz	Munich Malt (9.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
8.82 oz	White Wheat Malt (2.4 SRM)	Grain	5
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
15.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
6.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
4.00 ml	Phosphoric Acid 96% (Mash 0 min)	Misc	9
2.83 g	Calcium Chloride (Mash 60 min)	Misc	10
0.80 g	Salt (Mash 60 min)	Misc	11
2.50 ml	HopShot [61.1%] (CO2 Extract) - Boil 60 min	Hops	12
0.53 oz	Cascade [5.5%] - Boil 15 min	Hops	13
0.53 oz	Cascade [5.5%] - Boil 10 min	Hops	14
1.06 oz	Cascade [5.5%] - Boil 5 min	Hops	15
1.76 oz	Cascade [5.5%] - Steep 20 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
5.29 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	18