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Brown Test Flight_3 
All Grain Recipe
Submitted By: joncavin (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.50 gal | Seattle, WA | Water | 1 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Brown Malt (120.0 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (450.0 SRM) | Grain | 6 |
| 3.50 oz | Fuggles [3.6%] - Boil 60 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.50 oz | Fuggles [3.6%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |