Low Gravity Pale Ale 
All Grain Recipe
Submitted By: Optomod (Shared)
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| Brewer: Optomod | |
| Batch Size: 3.17 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.80 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Tim 20L Pot 12L Batch |
| Bitterness: 68.5 IBUs | Boil Time: 60 min |
| Est OG: 1.020 (5.1° P) | Mash Profile: BIAB, Full Body updated |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 1.8% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Mild Ale Malt (3.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (NZ) (6.4 SRM) |
Grain |
2 |
| 10.58 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 0.35 oz |
Southern Cross [14.1%] - Boil 15 min |
Hops |
5 |
| 0.71 oz |
Belma [9.8%] - Boil 10 min |
Hops |
6 |
| 0.71 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
7 |
Taste Notes
Loads of lacing and head retention. The key is getting the aroma and flavour additions packed in the last 10mins of the boil 15, 10, 5 min additions Notes
With bottle priming it comes out at nearly 2.5% with great flavourThis Recipe Has Not Been Rated
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