Low Gravity Pale Ale

All Grain Recipe

Submitted By: Optomod (Shared)
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Brewer: Optomod
Batch Size: 3.17 galStyle: American Pale Ale (10A)
Boil Size: 3.80 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Tim 20L Pot 12L Batch
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.020 (5.1° P)Mash Profile: BIAB, Full Body updated
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 1.8%Taste Rating: 43.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Mild Ale Malt (3.6 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (NZ) (6.4 SRM) Grain 2
10.58 oz Amber Malt (22.0 SRM) Grain 3
0.53 oz Cascade [5.5%] - Boil 15 min Hops 4
0.35 oz Southern Cross [14.1%] - Boil 15 min Hops 5
0.71 oz Belma [9.8%] - Boil 10 min Hops 6
0.71 oz Amarillo [8.2%] - Boil 10 min Hops 7

Taste Notes

Loads of lacing and head retention. The key is getting the aroma and flavour additions packed in the last 10mins of the boil 15, 10, 5 min additions

Notes

With bottle priming it comes out at nearly 2.5% with great flavour

This Recipe Has Not Been Rated

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