Bmeyer's Irish Stout Low Gravity

All Grain Recipe

Submitted By: Optomod (Shared)
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Brewer: Optomod
Batch Size: 3.04 galStyle: Irish Stout (15B)
Boil Size: 4.69 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: Tim's Pot (30 L) - BIAB
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.025 (6.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 2.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
2 lbs 15.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.01 oz Wheat, Torrified (1.6 SRM) Grain 2
3.99 oz Black Barley (Stout) (500.0 SRM) Grain 3
1.98 oz Acid Malt (3.0 SRM) Grain 4
3.99 oz Chocolate Malt (450.0 SRM) Grain 5
0.74 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 g Liquorice (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Munton's Gold (Munton's #) Yeast 9

Taste Notes

Velvet smooth and great tasting

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