Bmeyer's Irish Stout Low Gravity 
All Grain Recipe
Submitted By: Optomod (Shared)
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| Brewer: Optomod | |
| Batch Size: 3.04 gal | Style: Irish Stout (15B) |
| Boil Size: 4.69 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: Tim's Pot (30 L) - BIAB |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.025 (6.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 2.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 15.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.01 oz |
Wheat, Torrified (1.6 SRM) |
Grain |
2 |
| 3.99 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 1.98 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 3.99 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.74 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 2.00 g |
Liquorice (Boil 10 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Munton's Gold (Munton's #) |
Yeast |
9 |
Taste Notes
Velvet smooth and great tastingThis Recipe Has Not Been Rated
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