Julyberfest

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Festbier ( 4B)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Blicham 20 Gallon RIMS - Rev 1
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Carapils 6-Row (Briess) (1.3 SRM) Grain 4
1.50 oz Willamette [5.5%] - Boil 90 min Hops 5
0.75 oz Willamette [5.5%] - Boil 30 min Hops 6
2 pkgs Augustiner Lager (Omega #OYL-114) Yeast 7

Notes

5.5 gallons first running gravity first runnings 1.070 17.5 brix PH first runnings 2nd running total 12.75 gallons 12.2 brix 1.048 grav 10.25-1o.5 gallons final 1.060 hydro 1.062 hand held 15.4 brix 1.061

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