Julyberfest 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Festbier ( 4B) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Blicham 20 Gallon RIMS - Rev 1 |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs |
Carapils 6-Row (Briess) (1.3 SRM) |
Grain |
4 |
| 1.50 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
5 |
| 0.75 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 2.0 pkgs |
Augustiner Lager (Omega #OYL-114) |
Yeast |
7 |
Notes
5.5 gallons first running
gravity first runnings 1.070 17.5 brix
PH first runnings
2nd running total 12.75 gallons
12.2 brix 1.048 grav
10.25-1o.5 gallons
final 1.060 hydro
1.062 hand held
15.4 brix 1.061This Recipe Has Not Been Rated
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