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Oatmeal stout 
All Grain Recipe
Submitted By: BitterTaste (Shared)Members can download and share recipes
| Brewer: Giancarlo / Michela | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Pentola con bazooka |
| Bitterness: 31.3 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 10.45 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara Amber (22.8 SRM) | Grain | 3 |
| 12.35 oz | Chocolate Malt (545.7 SRM) | Grain | 4 |
| 3.53 oz | Black malt (761.4 SRM) | Grain | 5 |
| 1.16 oz | Goldings, East Kent [5.4%] - Boil 75 min | Hops | 6 |
| 0.35 oz | Fuggles [4.5%] - Boil 75 min | Hops | 7 |
| 0.32 oz | Styrian Goldings [6.6%] - Boil 60 min | Hops | 8 |