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SMASH Summer Blonde 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Stew's Brewery Profile - 5.5 gallon all-grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 2 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 5 |