Boulevard 80-Acre Wheat 
All Grain Recipe
Submitted By: mheitt (Shared)
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| Brewer: michael heitt | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Heitt's Brew Shed |
| Bitterness: 8.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.91 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 12.34 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 3 lbs 4.73 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
5 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
6 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
7 |
Taste Notes
March 2014
used red wheat malt instead of white wheat malt (Nepenthe switched)
change to nelson sauvin hops (.5 at 30 and .5 dry) per conversation with alex rodriguez at boulevard
split batch with WLP 320 and WLP 380
Inspired by 80 Acre Wheat
Based off of Boulevard Wheat 1.0 (Shep's party, which is based off Boulevard Unfiltered Wheat)
Pale malt 59.9%, , Wheat 18.7%, Unmalted Wheat 21.5%
One hops addition (combo of Bravo, CTZ, and Summit) at the beginning of the boil to achieve 11.6 IBUs.
Starting gravity should be around 11.3.
English Ale strain and ferment at 18 degrees C.
Ending gravity should be 2.8. Notes
Served at NHC 2013 and BL 7/2013 with good feedback
Hops faded with age
Strong banana and clove yeast profileThis Recipe Has Not Been Rated
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