Poolside Cream Ale 
Extract Recipe
Submitted By: brendanbrews (Shared)
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| Brewer: Brendan | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
| 2 lbs 8.00 oz |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Racked on 3lbs unsweetened toasted coconut with 2 split vanilla beansThis Recipe Has Not Been Rated
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