Innocent Blond - Leffe Blonde Clone
All Grain Recipe
Submitted By: eknee (Shared)Members can download and share recipes
Brewer: Eric Knee | |
Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 7.55 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Stout Stand Rig |
Bitterness: 37.6 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 45 min) | Misc | 1 |
9 lbs 12.96 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
5.28 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
3.52 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
1.36 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
0.71 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
10.56 oz | Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) | Sugar | 8 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |