Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
4 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
4 |
2.00 oz |
Mosaic (HBC 369) [11.6%] - Boil 10 min |
Hops |
5 |
3.00 oz |
Mosaic (HBC 369) [11.6%] - Boil 5 min |
Hops |
6 |
3.00 oz |
Mosaic (HBC 369) [11.6%] - Steep 20 min |
Hops |
7 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
6.00 oz |
Mosaic (HBC 369) [11.6%] - Dry Hop 6 days |
Hops |
9 |
4.00 oz |
Simcoe [12.7%] - Dry Hop 6 days |
Hops |
10 |