Precious Stones

All Grain Recipe

Submitted By: allaboutduncan (Shared)
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Brewer: Joshua Jackson
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Electric Brewery
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 4
2.00 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 5
3.00 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 6
3.00 oz Mosaic (HBC 369) [11.6%] - Steep 20 min Hops 7
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
6.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 6 days Hops 9
4.00 oz Simcoe [12.7%] - Dry Hop 6 days Hops 10

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