Hefeweisen 
All Grain Recipe
Submitted By: sissoncreek (Shared)
Members can download and share recipes
| Brewer: Erica | |
| Batch Size: 6.08 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Bader Grainfather Profile |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
6 |
Notes
Per my husband's request, I usually add concentrated boysenberry at bottling/kegging. Want to try watermelon. Dough in with 4.4 gallons water. Sparge with 3.25 gallons water.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor