Vesuvius Black RyePA - Extract - Recipe

Vesuvius Black RyePA - Extract

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.68 gal	Style Guide: BJCP 2008
Color: 33.3 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 48.6 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rye, Flaked (2.0 SRM)	Grain	1
12.00 oz	Blackprinz Malt (Briess) (500.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	5
3 lbs 4.80 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	6
3 lbs 4.80 oz	Rye Malt Liquid Extract [Boil] (8.0 SRM)	Extract	7
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	8
0.50 oz	Magnum [12.0%] - Boil 45 min	Hops	9
0.50 oz	Amarillo [9.2%] - Boil 20 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	11
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	12
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	13
2.00 oz	Amarillo [8.4%] - Dry Hop 7 days	Hops	14